Wine "El Esquivo" Garnacha 2020

We are wine lovers and we are bullish on going into net zero and beyond. That’s why we have decided to work in making a wine that would both respect the environment and create a social positive impact.
El Pinillo is the name of the piece of land where the vines that have given life to this wine grow. Some of them are over 70 years old, and today they continue to bear fruit that feeds on a granite soil that covers part of the Gredos mountain range near Madrid.

We  have  hand-selected  the  bunches,  only  partially  destemmed  them,  and  fermented with  native  yeasts. This  process  has  allowed  us  to  create  a  fresh  wine,  with  the  fruit very  present  and  the  nuances  of  the  plot that  we  are  still  trying  to  discover.  More importantly,  we  have  made  it  without  synthetic  chemicals  and following environmentally  responsible  practices.  This  wine  has  a  net  positive  impact;  it creates  employment, contributes  to  the  regeneration  of  the  assets  involved  and  is neutral  with  respect  to  greenhouse  gas emissions.